Many of these ingredients are already on your kitchen shelves and in your refrigerator. I buy the pre-washed arugula to make life easier. If you choose to buy loose arugula in your market, be sure to wash and dry it first.
SHOPPING LIST
- olive oil
- 2 large garlic cloves
- 1 medium shallot
- pinch of hot pepper flakes, optional
- 3/4 cup vegetable broth or reduced sodium chicken broth
- 1 15.5-oz can cannellini beans (some cans are 19 oz. which is fine)
- 2 tablespoons dry white wine
- 1 cup grape tomatoes
- tomato paste
- dried oregano leaves
- 2 large slices 3/4-inch rustic bread, such as sourdough boule or tuscan panella
- unsalted butter
- grated romano or parmesan cheese
- 1 cup arugula leaves