London Broil is a cut of beef, usually from the top round. It’s usually sold in 2 lb. packages. Sometimes you can find a twin package on sale, which is great! Just stick one in the freezer for a future use. In fact, you can reuse the marinade from the first and pour it over the second London Broil into a freezer bag. How easy is that?
- 1 London Broil (about 2 lbs.)
- 1/2 cup Catalina salad dressing or another spicy French dressing
- 1/4 cup soy sauce
- 2 garlic cloves
- toasted sesame oil ~ found in the Asian section of a supermarket