Mango Salsa


Serves 4-6

  • 1 ripe mango, cut into 1/4-inch dice (see cutting mangoes)
  • 1/4 cup diced red bell pepper (see bell peppers)
  • 1 large garlic clove, minced (see mincing garlic)
  • 3 tablespoons diced red onion (see chopping a red onion)
  • juice of 1/2 lime (about 1 tablespoon) – you need to use a fresh lime!
  • sprinkle of salt
  • 1/2 jalapeno pepper, seeded and minced — same as finely chopping a bell pepper
  • 1 tablespoon chopped fresh cilantro (see  parsley or cilantro)
  1. Gently combine all the ingredients in a mixing bowl.
  2. Refrigerate until ready to serve.

This salsa tastes even better if it’s made a day ahead. The colors are so gorgeous that it’ll make you smile. Try it with chicken as well. There is a bit of chopping to do, but it’s great practice for you to hone your skills 🙂

Grocery Bag: Mango Salsa