This is a recipe that goes with Saute of Baby Spinach With Garlic. After you’ve made that recipe, you’ll have leftover spinach, which will go into this recipe. Nice and easy! You should probably have all of the ingredients already in your kitchen, so you might not even need this list.
Don’t be afraid to swap the cheese in this recipe. If you have leftover cheese hanging around in your fridge, use it instead. Just remember that certain cheeses, like Blue Cheese, are stronger, so you might need less.
- 5 eggs
- unsalted butter
- 1/2 cup leftover cooked spinach
- 1/2 cup grated Cheddar cheese or another grated cheese
- freshly ground black pepper — here’s where I use a peppermill for the fresh pepper taste