I don’t think there’s a lot that needs to be purchased for this recipe. Most of the ingredients are probably already residing in your refrigerator and/or pantry. Perhaps not the smoked paprika. Try to buy the smallest container you can find because you probably won’t be using it that often. Now that I said that, it’ll probably become your new favorite spice!
TURKEY MUFFULETTA
- 1 loaf ciabatta — 12-14 inches
- mayonnaise
- Dijon mustard
- smoked paprika
- sweet onion, such as Vidalia
- 1 cup pitted hot Italian olive mix (kalamata, Spanish, gaeta)
- 1 roasted red or yellow pepper, dried and cut into strips (1/2 cup)
- 1/4 lb. sliced smoked turkey
- 1/2 lb. sliced black pepper turkey
- 1/4 lb. sliced oven roasted turkey
- 8 slices provolone cheese (mild — not sharp which is too strong)