- coarse salt
- 1 cup bulgur
- olive oil
- 2 medium onions
- 1 green bell pepper
- 1 red bell pepper
- 4 large cloves garlic
- 1 28-ounce can crushed tomatoes
- dried oregano
- ground cumin
- chili powder cayenne pepper
- sugar
- 3 15.5-ounce cans kidney or pinto beans
- sour cream, cheddar cheese, avocado for garnish